Comparative physiological and biochemical mechanisms of drought tolerance in three contrasting cultivars of quinoa (Chenopodium quinoa)

Yemeng  Zhang; Qian Yang; Lili Zhu; Zhiguo Chen

doi:10.3989/ajbm.2625

Autores/as

Yemeng Zhang Northwest Institute of Plateau Biology, Chinese Academy of Sciences - Institute of Three-River-Source National Park, Chinese Academy of Sciences - University of the Chinese Academy of Sciences https://orcid.org/0000-0003-0676-5904
Qian Yang Northwest Institute of Plateau Biology, Chinese Academy of Sciences - Institute of Three-River-Source National Park, Chinese Academy of Sciences https://orcid.org/0000-0003-2540-6456
Lili Zhu Northwest Institute of Plateau Biology, Chinese Academy of Sciences - Institute of Three-River-Source National Park, Chinese Academy of Sciences - University of the Chinese Academy of Sciences https://orcid.org/0000-0002-9988-4306
Zhiguo Chen Northwest Institute of Plateau Biology, Chinese Academy of Sciences - Institute of Three-River-Source National Park, Chinese Academy of Sciences - University of the Chinese Academy of Sciences https://orcid.org/0000-0001-5474-2606

DOI:

https://doi.org/10.3989/ajbm.2625

Palabras clave:

Quinoa, sequía, especies de oxígeno reactivo, antioxidantes, germinación

Resumen

La quinua (Chenopodium quinoa Willd.) es un cultivo de pseudocereal halófilo, que tiene un valor nutricional más rico que el de otros cereales importantes y es altamente resistente a múltiples estreses abióticos. En este estudio, se compararon características de germinación, cambios morfológicos, fisiológicos y bioquímicos de tres cultivares de contrastantes quinua bajo estrés por sequía. Los resultados indicaron que ‘Chaidamuhong’ y ‘Gongzha No.3’ mostraron una mayor tolerancia a la sequía que ‘Qingli No.1’. Esto se manifestó principalmente en el índice de germinación de las semillas, la actividad de las enzimas antioxidantes, el daño de la membrana celular y los cambios morfológicos. Especulamos que el aumento en la actividad de muchas enzimas antioxidantes y la menor densidad estomática hacen que ‘Chaidamuhong’ y ‘Gongzha No.3’ sean superiores en la liberación de especies reactivas de oxígeno y la retención de agua que ‘Qingli No.1’, reduciendo así el grado de daño celular y mejorando la resistencia a la sequía.

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